Debbie Bachu Ragoonath FOOD November 2020 Tweet

Parsad

Serves at least 16

Ingredients:

1 lb. or 4 cups flour

¾  lb. ghee

½ lb. or 1 cup granulated sugar

2 cups water

1 cup full cream evaporated milk

1 tsp. grinded cardamom seeds

¼ cup sliced almonds

¼ cup raisins

2 tbsp. minced ginger

 

Method:

• Heat ghee in a large, heavy pot until the ghee melts and then add flour.
• Cook on low heat for approximately 40 to 45 minutes until flour gets very loose, stirring continuously.
• Add sugar to water and simmer for 10 to 15 minutes.
• Warm milk.
• After flour is cooked, add ginger, cardamom, almonds and raisins and stir for 2 minutes.
• Add syrup and milk to flour mixture, stirring briskly until light and fluffy.

By: Debbie Bachu Ragoonath | FOOD | November 2020

Tweet